Blue Water Sushi's menu is an eclectic fusion of flavors, offering an adventurous mix of ingredients that will delight any food lover. The "From The Land" section brings rich, savory dishes such as the tender Lamb Chops, grilled to perfection, and the Grilled Octopus, charred and smoky, giving a truly satisfying bite. These appetizers are perfect for anyone craving something hearty and flavorful.
Moving to the "From The Farm" offerings, the Burrata is a creamy, melt-in-your-mouth experience that pairs beautifully with the freshness of the tomatoes, while the Goat Cheese Yam Croquettes offer a delightful contrast of crispy exterior and creamy interior, a must-try for cheese lovers. These options provide a warm, comforting start to your meal.
The "From The Sea" section is a true highlight. The Coconut Scallops are lightly fried with a delicate sweetness that complements the natural briny flavor of the scallops. If you’re in the mood for something a bit more unexpected, try the Crab and Strawberries dish, which presents a unique combination of fresh, sweet strawberries paired with delicate crab, a refreshing twist that you won’t find anywhere else.
For something more substantial, the Dinner Specials menu offers Cold Antipasto, a colorful, vibrant plate full of various meats, cheeses, and veggies, perfect for sharing. The Beef Wontons are another favorite, packed with rich beef filling wrapped in a crispy shell, making for a delicious and satisfying bite.
The salads are also not to be overlooked, especially the Beets and Goat Cheese, where the earthy sweetness of the beets pairs harmoniously with the tangy goat cheese, and the Spinach Salad, a light and refreshing option that balances the heavier appetizers.
Each dish at Blue Water Sushi offers a unique twist, making this menu a true celebration of creativity and flavor.